Kate Sears
Prep Time
30 Mins
Bake Time
55 Mins
Yield
Serves 8

How to Make It

Step 1

Preheat oven to 350ºF. Lightly butter a 9-inch pie plate. Line a large, rimmed baking sheet with foil. Make topping: In a bowl, combine oats, flour, brown sugar, cinnamon and salt. Stir in butter until crumbly. Toss in nuts.

Step 2

Make filling: Bring a large pot of water to a boil; have ready a large bowl filled with ice water. Using a sharp knife, cut a shallow X into bottom of peaches. Blanch peaches until skins begin to wrinkle, 30 to 60 seconds. Remove with a slotted spoon and place in ice water to cool. Slip off skins with your fingers; cut in half, remove pits and slice fruit into wedges.

Step 3

In a bowl, toss peaches with sugar, flour and salt. Fold in berries. Let stand for 5 minutes. Transfer to prepared pie plate. Sprinkle with topping, place on baking sheet and bake until filling bubbles and topping is golden, 50 to 55 minutes. Let cool on a wire rack. Serve warm or at room temperature, with vanilla ice cream, if desired.

Ratings & Reviews

lily2497's Review

ReginaPhelps
July 25, 2012
N/A

AlinaB's Review

JudyHouck
August 30, 2011
Loved the topping, which really made this dish. I omitted the nuts, since I didn't have any on hand, and followed the rest of the topping recipe exactly. It turned out beautifully - the topping part will be my "go to" recipe from now on.

ReginaPhelps's Review

lily2497
August 13, 2012
This is an amazing dessert...and somewhat healthy! I double the almonds...I also like it better with 2 cups of blueberries and NO raspberries....the raspberries run everywhere and the slight flavor isnt' worth it...prettier with just blueberries.

tracy977's Review

AlinaB
August 13, 2011
This was excellent! What a great way to use fresh summer produce. Definitely making this one again!! (PS...loved the topping!!) Serve this with some ice cream or fresh whipped cream.

JudyHouck's Review

tracy977
July 24, 2012
I have made this Peach Berry Crumble 3 times already and getting ready to make for the 4th time tonight. It is fresh, and taste great! I did not boil the peaches in the water just peeled them, other than that I followed the recipe.