It was good summer dessert. I think it could have used a little cinnamon in the topping.
Not sure what went wrong, but my topping was not at all crumbly or "like a coarse meal" when preparing. As a result it took longer to cook. Also, thought the top tasted a little eggy. My only guess is my large eggs were too large or something. I followed the recipe as listed. Tasted fine, but wasn't what I was expecting. It was nice the dish wasn't overly sweet--letting the natural sweet of the fruit shine through which we liked (especially when pairing with ice cream).
Everyone loved this - a real delight.
Amazing! Super easy to throw together, and turns out beautifully. I substituted blueberries. Best crumble I've ever had!
Love this. I used blueberries as that is all I had and I forgot the melted butter, so even after all that it still tasted amazing.
What's not to love? Quick, easy, delicious. I made it with frozen wild blueberries in place of blackberries. Summer in a dish, a la mode.