Peach-Basil Syrup

Name: Peach-Basil Syrup
Yield: Makes 3 1/3 cups
Ingredients: 1 ½ cups sugar; 1 ½ cups water; 2 (5.5-oz.) cans peach nectar; 1 split vanilla bean; 15 fresh basil sprigs

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Peach-Basil Syrup offers a nod to the state of Georgia when this flavored syrup is added to your julep. Muddle this cocktail with a peach slice.

Recipe by Southern Living May 2012

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Credit: Jennifer Davick

Recipe Summary

Yield:

Makes 3 1/3 cups

Ingredients

1 ½ cups sugar
1 ½ cups water
2 (5.5-oz.) cans peach nectar
1 split vanilla bean
15 fresh basil sprigs

Directions

Step 1

Boil sugar and water, stirring often, 2 to 3 minutes or until sugar dissolves. Remove from heat; add peach nectar, vanilla bean, and basil sprigs, and cool completely. Cover and chill 24 hours. Strain syrup; discard solids.

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Peach-Basil Syrup

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Recipe Summary

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Peach-Basil Syrup

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Peach-Basil Syrup