Photo: Jennifer Davick
Peach-Basil Syrup offers a nod to the state of Georgia when this flavored syrup is added to your julep. Muddle this cocktail with a peach slice.
How to Make It
Boil sugar and water, stirring often, 2 to 3 minutes or until sugar dissolves. Remove from heat; add peach nectar, vanilla bean, and basil sprigs, and cool completely. Cover and chill 24 hours. Strain syrup; discard solids.