Peach-Basil Syrup offers a nod to the state of Georgia when  this flavored syrup is added to your julep. Muddle this cocktail with a peach slice.

Recipe by Southern Living May 2012

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Credit: Jennifer Davick

Recipe Summary test

Yield:
Makes 3 1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Boil sugar and water, stirring often, 2 to 3 minutes or until sugar dissolves. Remove from heat; add peach nectar, vanilla bean, and basil sprigs, and cool completely. Cover and chill 24 hours. Strain syrup; discard solids.

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