My 14 year old daughter and I LOVED this! Our cake was a little dry but otherwise a delicious combination of flavors. My husband thought it was OK but I think it was just a little to unique for him! I recommend and will make again!
Bunko friends loved it!
Fantastic recipe! My husband asked for just a bite and ended up having a full serving. Mom suggested using vanilla yogurt instead of plain. Will definitely be having this again before summer's peach harvest is over.
I love the peach-basil combo and this is the best shortcake I've ever made. Will be my go-to recipe for strawberry shortcake, too. I was low on cake flour so subbed 2 oz. whole wheat pastry flour - didn't hurt a thing and made it even healthier.