Peach-Basil Iced Tea is a perfect sipper for using the bounty of basil in your spring garden. This combination of flavors offer a refreshing beverage for you and your guests on those hot summer days.
Bring 8 cups water to a boil in a large saucepan. Pour boiling water over tea bags and basil in a pitcher; cover and steep 6 minutes.
Remove and discard tea bags and basil. Add sugar, stirring until dissolved; stir in peach nectar. Serve over crushed ice.