Peach-Basil Iced Tea

Name: Peach-Basil Iced Tea
Total time: 20 min
Yield: Makes about 3 qt.
Ingredients: 2 family-size tea bags; 1 cup loosely packed fresh basil leaves; ⅔ cup sugar; 3 cups peach nectar; Crushed ice; Garnish: fresh basil sprigs

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Peach-Basil Iced Tea is a perfect sipper for using the bounty of basil in your spring garden. This combination of flavors offer a refreshing beverage for you and your guests on those hot summer days.

Recipe by Southern Living February 2012

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Recipe Summary

hands-on:

10 mins

total:

20 mins

Yield:

Makes about 3 qt.

Ingredients

2 family-size tea bags
1 cup loosely packed fresh basil leaves
⅔ cup sugar
3 cups peach nectar
Crushed ice
Garnish: fresh basil sprigs

Directions

Step 1

Bring 8 cups water to a boil in a large saucepan. Pour boiling water over tea bags and basil in a pitcher; cover and steep 6 minutes.

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Step 2

Remove and discard tea bags and basil. Add sugar, stirring until dissolved; stir in peach nectar. Serve over crushed ice.

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Peach-Basil Iced Tea

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Peach-Basil Iced Tea

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Peach-Basil Iced Tea