Peach-Basil Iced Tea is a perfect sipper for using the bounty of basil in your spring garden. This combination of flavors offer a refreshing beverage for you and your guests on those hot summer days.

Recipe by Southern Living February 2012

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Recipe Summary

hands-on:
10 mins
total:
20 mins
Yield:
Makes about 3 qt.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 8 cups water to a boil in a large saucepan. Pour boiling water over tea bags and basil in a pitcher; cover and steep 6 minutes.

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  • Remove and discard tea bags and basil. Add sugar, stirring until dissolved; stir in peach nectar. Serve over crushed ice.

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