Our Test Kitchen used fresh, ripe summer peaches in this ice; however, substitute frozen peaches in a pinch.

Recipe by Oxmoor House May 2013

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Credit: Oxmoor House

Recipe Summary

Yield:
Serves 7 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sugar in a blender; process until very finely ground. Add basil; process until finely minced. Pour into an 8-inch square glass or ceramic baking dish.

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  • Combine peach slices, 2/3 cup water, and lemon juice in blender; process until smooth. Pour juice mixture over sugar mixture, and stir until sugar dissolves. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every hour, 4 hours or until completely frozen and fluffy.

Source

Cooking Light Chill

Nutrition Facts

112 calories; calories from fat 0%; fat 0.2g; saturated fat 0g; mono fat 0.1g; poly fat 0.1g; protein 0.9g; carbohydrates 28.6g; fiber 1.3g; cholesterol 0mg; iron 0.3mg; sodium 0mg; calcium 8mg.
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