Oxmoor House
Serves 7 (serving size: 1/2 cup)

Our Test Kitchen used fresh, ripe summer peaches in this ice; however, substitute frozen peaches in a pinch.

How to Make It

Step 1

Place sugar in a blender; process until very finely ground. Add basil; process until finely minced. Pour into an 8-inch square glass or ceramic baking dish.

Step 2

Combine peach slices, 2/3 cup water, and lemon juice in blender; process until smooth. Pour juice mixture over sugar mixture, and stir until sugar dissolves. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every hour, 4 hours or until completely frozen and fluffy.

Cooking Light Chill

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