Recipe by Cooking Light January 1997

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Yield:
6 servings
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Ingredients

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Directions

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  • Drain peaches in a colander over a bowl, reserving 1/4 cup syrup. Combine reserved syrup and cream cheese; stir well with a whisk. Stir in nuts.

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  • Divide peaches among 6 lettuce-lined bowls. Drizzle 3 tablespoons cream cheese mixture over each serving; sprinkle with cinnamon.

Nutrition Facts

131 calories; calories from fat 20%; fat 2.9g; saturated fat 0.2g; mono fat 0.7g; poly fat 2g; protein 5.3g; carbohydrates 19.6g; fiber 1.1g; cholesterol 5mg; iron 0.2mg; sodium 178mg; calcium 83mg.
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