Prep: 10 min. Add grilled chicken or shrimp to this fresh salad for the perfect luncheon dish.

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Recipe Summary

Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange lettuce on individual plates, and top evenly with peaches, cherries, and goat cheese. Drizzle evenly with vinaigrette.

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  • Rebecca's tip: Top this salad with your favorite toasted nut such as almonds, walnuts, or pecans. To toast nuts quickly, simply spread in a single layer in a shallow pan, and bake at 350° for 6 to 8 minutes, stirring occasionally. Or sauté them in a dry skillet over medium-high heat 3 to 5 minutes. You will know they are ready when you smell the nutty aroma. Remove from heat quickly to prevent nuts from burning.

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