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The flavors of peach and celery meld beautifully in this no-cook side. Pistachios amp up the crunch factor.

Robin Bashinsky
This Story Originally Appeared On cookinglight.com

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Credit: Caitlin Bensel

Recipe Summary

Yield:
Serves 4 (serving size: 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place celery, peaches, baby arugula, fresh basil, extra-virgin olive oil, fresh lemon juice, kosher salt, and black pepper in a large bowl. Toss gently to coat. Sprinkle chopped roasted salted pistachios over salad.

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Nutrition Facts

171 calories; fat 11g; saturated fat 1g; protein 4g; carbohydrates 17g; fiber 4g; sugars 12g; sodium 247mg.
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