Mary Alexander, Richmond, Virginia
Recipe by Southern Living June 2006

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Recipe Summary

prep:
30 mins
cook:
15 mins
chill:
2 hrs
total:
2 hrs 45 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 4 ingredients in a small nonaluminum saucepan over medium-low heat, and cook, stirring constantly, 15 minutes or until slightly thickened. (Mixture should lightly coat the back of a spoon.) Remove from heat; stir in vanilla.

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  • Pour mixture into a small mixing bowl, and place plastic wrap directly over surface of custard to prevent film from forming; chill 2 hours or until ready to serve.

  • Layer fruit and cake in 8 mason jars or tall glasses. Drizzle each with 1/4 cup vanilla sauce. Garnish, if desired.

Nutrition Facts

215 calories; calories from fat 8%; fat 2g; saturated fat 0.7g; mono fat 0.6g; poly fat 0.4g; protein 5.9g; carbohydrates 46g; fiber 3.5g; cholesterol 29mg; iron 0.8mg; sodium 226mg; calcium 124mg.
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