Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Use frozen blueberries and peaches to make this yummy go-to cobbler that is the perfect sweet treat for an impromptu cookout on a hot summer day.

Recipe by Cooking Light January 1997

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Yield:
6 servings (serving size: 1 cup)
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Ingredients

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Directions

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  • Preheat oven to 350°.

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  • Combine first 4 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.

  • Combine peaches and blueberries in a 2-quart casserole, and sprinkle 1/4 cup sugar evenly over fruit. Crumble oat mixture evenly over fruit. Bake at 350° for 45 minutes or until cobbler is bubbly. Top cobbler with frozen yogurt, if desired.

Nutrition Facts

282 calories; calories from fat 19%; fat 6g; saturated fat 1.1g; mono fat 2.3g; poly fat 1.8g; protein 3.9g; carbohydrates 60.6g; fiber 3.7g; iron 1.5mg; sodium 417mg; calcium 19mg.
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