Photo: William Dickey; Styling: Rose Nguyen
Prep Time
10 Mins
Bake Time
6 Mins
Makes 6 to 8 appetizer servings

Pair tangy Gorgonzola cheese with a sweet peach spread for an impressive and delicious display of bite-sized tartlets. 

How to Make It

Step 1

Preheat oven to 350°. Arrange Flaky Tartlet Shells on a baking sheet. Cut Gorgonzola cheese into 24 very small pieces. Spoon 1/4 rounded teaspoonful peach fruit spread into each shell; top with cheese. Sprinkle evenly with chopped roasted salted almonds. Bake tartlets at 350° for 5 to 6 minutes or until cheese is melted.

Step 2

Note: For testing purposes only, we used Smucker's Simply Fruit Peach Spreadable Fruit.

Step 3

Ginger-Brie Bites: Prepare Peach-and-Blue Cheese Bites as directed, substituting ginger preserves for peach fruit spread and 3 oz. Brie, rind removed, for Gorgonzola cheese.

Step 4

Pear-Havarti Bites: Prepare Peach-and-Blue Cheese Bites as directed, substituting pear preserves for peach fruit spread and 2 oz. Havarti cheese for Gorgonzola cheese.

Step 5

Spicy-Sweet Goat Cheese Bites: Prepare Peach-and-Blue Cheese Bites as directed, substituting red pepper jelly for peach fruit spread and 2 oz. goat cheese for Gorgonzola cheese.

Ratings & Reviews

Diana09's Review

December 12, 2009
Awesome! Very easy to make the shells. (Don't forget to prick the dough with a fork before baking or the shells will come out funny, had to toss that batch). I filled with cranberry preserves, brie, and almonds. All wonderful reviews - they went fast! Definitely will be making again.

BeckyCA's Review

March 03, 2009
These were a hit! And pretty easy to make too. I couldn't find tartlet shells so I used puff pastry cut into 2" squares. I used apricot spread instead of peach, and crushed walnuts instead of almonds. I made a 2nd batch with strawberry preserves, brie chunks and sliced almonds...sort of a deconstructed baked brie! If you use puff pastry you'll need to cook the squares for 5 minutes before adding the toppings since the pastry takes longer to bake. Add toppings and bake for 5-6 min as instructed.

RMitchell29's Review

October 14, 2013

susanmcgee's Review

April 23, 2013
They were good, but didn't knock my socks off.

Gmadonnie's Review

December 18, 2012

TommyBravo's Review

October 07, 2012

sandyeandi's Review

December 29, 2011
I mixed apricot and gorgonzola together and put in shells. Every one loved them. So easy!

Shari0012's Review

December 20, 2010
Using salted almonds made this a little too salty for my taste, and gorgonzola made for too-strong flavor. Will use Brie next time. The link recipe for tartlets made with refrigerated pie crust was kind of bland.

BeckyWilson's Review

December 04, 2009
I love these little tartlets! I didn't think they were too bad to assemble and they taste great! Easy finger food for parties.

Dougal13's Review

October 26, 2009
These are a huge hit at our parties. I used the frozen phyllo tartlet shells found in supermarkets. Make extra as they go fast!