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Christopher Baker

Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Coat a baking sheet with cooking spray. Toss the peaches, flour, almonds, vanilla, and 8 tablespoons of the sugar in a large bowl. Place the crust on the baking sheet. Spoon the peach mixture into the center, then fold up the sides. Dot with the butter. Sprinkle with the remaining sugar. Bake 45 minutes or until golden.

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Nutrition Facts

calcium 26mg; 305 calories; calories from fat 0%; carbohydrates 44g; cholesterol 10mg; fat 14g; fiber 3g; iron 1mg; protein 4mg; saturated fat 4g; sodium 137mg.
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