Hugh Acheson
Recipe by Southern Living July 2011

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Credit: Jim Franco; Styling: Joe Maer

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook raisins, port, and 2 Tbsp. water in a small saucepan over medium heat, stirring occasionally, 5 minutes. Remove from heat; whisk in parsley, vinegar, and oil. Stir in peaches and salt and pepper to taste.

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Source

Five & Ten, Athens, Georgia

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