This blend is a zippy alternative to hummus; serve with crudités or crackers. Sweet green peas offset the kicky heat of wasabi (which you'll find on the Asian foods aisle).

Paige Grandjean
This Story Originally Appeared On cookinglight.com

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Recipe Summary test

active:
5 mins
total:
5 mins
Yield:
Serves 8 (serving size: 3 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place peas, parsley, oil, rind, juice, salt, and wasabi in a food processor; process for 1 minute, stopping to scrape down the sides as needed, until almost smooth. Place in a serving bowl; sprinkle with sesame seeds.

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Nutrition Facts

110 calories; fat 9.6g; saturated fat 1.4g; mono fat 6.7g; poly fat 1.4g; protein 2g; carbohydrates 5g; fiber 2g; iron 1mg; sodium 225mg; calcium 15mg; sugars 2g.
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