Pea Shoot Salad
Pea shoots offer the crunch of a salad green with the springy sweetness of green peas. They take wonderfully to Asian seasonings like soy sauce, rice vinegar, and ginger. Grating garlic accentuates its pungency.
Recipe by Cooking Light April 2016
Credit: Jennifer Causey Styling: Claire Spollen
126 calories; fat 10.8g; saturated fat 1.3g; mono fat 5.1g; poly fat 3.9g; protein 3g; carbohydrates 6g; fiber 2g; iron 1mg; sodium 194mg; calcium 75mg; sugars 3g; added sugar 1g.