Pea shoots offer the crunch of a salad green with the springy sweetness of green peas. They take wonderfully to Asian seasonings like soy sauce, rice vinegar, and ginger. Grating garlic accentuates its pungency.

Robin Bashinsky
Recipe by Cooking Light April 2016

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Credit: Jennifer Causey Styling: Claire Spollen

Recipe Summary test

hands-on:
10 mins
total:
15 mins
Yield:
Serves 6 (serving size: about 1 1/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a large bowl, stirring with a whisk. Add pea shoots, cucumber, radishes, and half of almonds; toss gently to coat. Sprinkle with remaining almonds.

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Nutrition Facts

126 calories; fat 10.8g; saturated fat 1.3g; mono fat 5.1g; poly fat 3.9g; protein 3g; carbohydrates 6g; fiber 2g; iron 1mg; sodium 194mg; calcium 75mg; sugars 3g; added sugar 1g.
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