Pea Salad

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4 to 6 servings
Brooks Hart, Woodbury, Connecticut
November 1998
RECIPE BY Southern Living

Ingredients

  • 1 (16-ounce) can small sweet green peas, drained
  • 1 (16-ounce) can medium-size sweet green peas, drained
  • 6 green onions, sliced
  • 2 hard-cooked eggs, chopped
  • 3/4 cup diced sharp Cheddar cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon sugar
  • 1 teaspoon fresh dill, minced
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

Stir together all ingredients in a large bowl.

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