How to Make It
Step 1
Prepare pasta and peas according to package directions.
Step 2
Cook prosciutto, pancetta, or bacon in a lightly greased skillet until crisp.
Step 3
Meanwhile, melt butter in a large saucepan over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 1 minute. Gradually whisk in milk and next 3 ingredients; cook, whisking constantly, 8 to 10 minutes or until thickened. Remove from heat.
Step 4
Gradually stir in Cheddar cheese, stirring until cheese is melted and sauce is smooth. Stir in hot cooked pasta, peas, and prosciutto. Serve immediately.
