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Credit: Hector Manuel Sanchez

Recipe Summary

active:
30 mins
total:
55 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Press pizza dough into a 15- x 11-inch rectangle on a lightly greased (with cooking spray) rimmed baking sheet.

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  • Bake on lower rack in preheated oven until lightly browned and crisp, about 12 minutes. Increase oven temperature to broil with oven rack 3 inches from heat.

  • Pulse 1 cup basil, peas, parsley, oil, lemon juice, garlic, and salt in a food processor until smooth, about 5 times. Spread pesto over crust, and top evenly with mozzarella.

  • Broil the flatbread until cheese is melted, about 2 minutes. Top evenly with cooked crumbled bacon and 2 tablespoons basil leaves. Slice the flatbread into pieces, and serve immediately.

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