Pea Pappardelle Pasta
Sugar snaps, green peas, and pea shoots enrich this dish with sweet flavor and a bounty of pleasing textures. Look for pea shoots at your local farmers market or Asian market, or substitute watercress.
This Story Originally Appeared On cookinglight.com
Recipe Summary test
418 calories; fat 17.3g; saturated fat 4.4g; mono fat 9.2g; poly fat 2.2g; protein 14g; carbohydrates 51g; fiber 5g; cholesterol 49mg; iron 4mg; sodium 578mg; calcium 94mg; sugars 5g.