Lemon rind adds a bit of bright flavor to this simple side dish of Pea, Pancetta, and Lemon Farfalle.
How to Make It
Step 1
Cook pasta according to package directions, adding frozen peas during last 2 minutes of cooking; drain.
Step 2
Sauté pancetta 3 minutes. Add minced garlic; cook 30 seconds. Add wine; cook 30 seconds. Add pasta mixture, butter, lemon rind, salt, and pepper; toss.
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