Pea, Pancetta, and Lemon Farfalle

1 Ratings
  • 5 1
  • 4 0
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Lemon rind adds a bit of bright flavor to this simple side dish of Pea, Pancetta, and Lemon Farfalle.

By Laraine Perri
Recipe by Cooking Light May 2014

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
Serves 4 (serving size: 3/4 cup)
Nutrition Info
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Ingredients

Directions

  • Cook pasta according to package directions, adding frozen peas during last 2 minutes of cooking; drain.

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  • Sauté pancetta 3 minutes. Add minced garlic; cook 30 seconds. Add wine; cook 30 seconds. Add pasta mixture, butter, lemon rind, salt, and pepper; toss.

Nutrition Facts

Per Serving:
194 calories; fat 5.7g; saturated fat 3.1g; sodium 325mg.
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