Pea, Pancetta, and Lemon Farfalle

Name: Pea, Pancetta, and Lemon Farfalle
Yield: Serves 4 (serving size: 3/4 cup)
Ingredients: 4 ounces uncooked mini farfalle; 1 cup frozen peas; 1 ounce pancetta, diced; 2 garlic cloves, minced; 3 tablespoons dry white wine; 1 tablespoon butter; ½ teaspoon lemon rind; ¼ teaspoon salt; ¼ teaspoon pepper

1 Rating
1 Review

Lemon rind adds a bit of bright flavor to this simple side dish of Pea, Pancetta, and Lemon Farfalle.

By Laraine Perri

Recipe by Cooking Light May 2014

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Pea, Pancetta, and Lemon Farfalle

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Pea, Pancetta, and Lemon Farfalle

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Pea, Pancetta, and Lemon Farfalle