Pea, Pancetta, and Lemon Farfalle

1 Ratings
  • 5 1
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Lemon rind adds a bit of bright flavor to this simple side dish of Pea, Pancetta, and Lemon Farfalle.

By Laraine Perri
Recipe by Cooking Light May 2014

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Read the full recipe after the video.

Recipe Summary test

Yield:
Serves 4 (serving size: 3/4 cup)
Nutrition Info
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Ingredients

Directions

  • Cook pasta according to package directions, adding frozen peas during last 2 minutes of cooking; drain.

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  • Sauté pancetta 3 minutes. Add minced garlic; cook 30 seconds. Add wine; cook 30 seconds. Add pasta mixture, butter, lemon rind, salt, and pepper; toss.

Nutrition Facts

Per Serving:
194 calories; fat 5.7g; saturated fat 3.1g; sodium 325mg.
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