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Recipe Summary

Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On a large griddle over medium heat, cook bacon until crisp, 8 to 10 minutes, turning once. Drain on paper towels. Pour off fat and set it aside.

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  • Whisk flour, sugar, salt, baking powder, baking soda and chives. In a blender, mix buttermilk, butter and 1 cup peas. Add egg; pulse to combine. Fold buttermilk mixture into dry ingredients until just combined. Fold in remaining 1/2 cup peas. If batter is too thick, add 1 Tbsp. milk.

  • Warm griddle over medium heat; grease with 2 tsp. reserved bacon fat. In batches, drop 1/4 cupfuls of batter onto griddle. Cook until undersides of pancakes are golden, 2 minutes. Flip pancakes with spatula and cook 2 minutes more. Serve pancakes with bacon broken into smaller pieces, sour cream and more chives, if desired.

Nutrition Facts

345 calories; fat 22g; saturated fat 9g; protein 11g; carbohydrates 25g; fiber 2g; cholesterol 72mg; sodium 84mg.
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