Unexpected nutrients make their way into this party favorite that is best served with tortilla chips and sprinkled with cilantro.

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Yield:
10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In the bowl of a food processor, combine cooked peas, cream cheese, sour cream, garlic and lime juice; mix until smooth.

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  • Spoon into a bowl; stir in onion and tomato. Season to taste with hot pepper sauce and salt.

  • Cover and refrigerate dip for 2 hours before serving.

  • Serving Suggestion: Sprinkle wih cilantro, if desired, and serve with tortilla chips.

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