Pea and Fresh Mint Ravioli
Frozen peas make this pasta especially fast, but shelled fresh peas are wonderful too; cook in boiling water 2 to 3 minutes before making the filling.
This Story Originally Appeared On sunset.com
Credit: Annabelle Breakey
403 calories; calories from fat 30%; protein 21g; fat 13g; saturated fat 6.1g; carbohydrates 50g; fiber 4g; sodium 894mg; cholesterol 83mg.