6 servings (serving size: 1 cup soup and 1 teaspoon cheese)

You can either dish up the soup in the kitchen or serve it from a tureen on the table.

How to Make It

Bring broth to a boil in a large saucepan over medium-high heat. Add peas, pasta, and parsley. Reduce heat; simmer 5 minutes or until pasta is tender. Stir in wine. Spoon soup into small cups, and sprinkle with cheese.

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