Photo: Jennifer Davick; Styling: Buffy Hargett
Makes 4 servings

How to Make It

Step 1

Combine first 3 ingredients in a small bowl; stir together cornstarch and 1/3 cup water, and add to soy sauce mixture.

Step 2

Stir-fry half of steak in 1 Tbsp. hot olive oil in a large wok or skillet over high heat 3 to 4 minutes or to desired degree of doneness. Transfer steak to a plate; repeat procedure with 1 Tbsp. olive oil and remaining steak.

Step 3

Stir-fry bell pepper, next 3 ingredients, and half of green onions in remaining 1 Tbsp. hot olive oil 2 to 3 minutes or until tender. Add soy sauce mixture and steak; bring to a boil, stirring constantly; cook, stirring occasionally, 1 minute or until sauce is slightly thickened. Remove from heat, and sprinkle with remaining green onions. Serve immediately over hot cooked rice.

Ratings & Reviews

AmyNJames's Review

September 11, 2014
Simple and delicious! My children and husband enjoyed it. Will definitely make this again.

Callie11's Review

April 30, 2014
This is my husband's absolute favorite recipe. I made it for a group and everyone raved about it. One thing I did differently was to mix the PB&J and then incorporate the soy sauce slowly. I also added celery cut on the diagonal. If not overcooked, the colors are bright and appealing.

eppercival's Review

October 20, 2012
This recipe was good, but not awesome. There are better stir-fry recipes on this site. I did, however, like the steak and will incorporate it in other stir-fry recipes.

candjw's Review

October 11, 2012

NashvilleKvetch's Review

September 08, 2012
I made the recipe exactly as written and thought it was excellent. If you don't have pepper jelly, I bet you could use apple jelly and add some red pepper flakes for heat. I would make it again in a heartbeat.