Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
2 hrs
total:
2 hrs 30 mins
Yield:
16 servings (serving size: 1 bar)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine first 3 ingredients; press into bottom of an 8-inch square baking pan coated with cooking spray. Bake at 350° for 6 minutes.

  • Beat cream cheese and peanut butter with a mixer at medium speed until creamy. Add sugar and egg, beating well. Stir in vanilla.

  • Spread blackberry spread evenly over crust. Pour cream cheese mixture over fruit spread; sprinkle with remaining crushed vanilla wafer. Bake at 350° for 14 minutes or until almost set. Cool 30 minutes. Cover and chill 1 1/2 hours.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

121 calories; fat 6.3g; saturated fat 3g; protein 2.9g; carbohydrates 13.2g; cholesterol 24mg; iron 0.2mg; sodium 121mg; calories from fat 46%; fiber 0.4g; calcium 21mg.
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