PB & Chocolate Pan Cookie

24 Reviews
ADD YOUR REVIEW
Prep Time
10 Mins
Bake Time
20 Mins
Stand Time
5 Mins
Yield
Makes about 24 pieces
March 2006
RECIPE BY Southern Living

Leave the mixer in the cabinet--you can mix up this dough with a spoon.

Ingredients

  • 3/4 cup chunky peanut butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup firmly packed light brown sugar
  • 2 cups all-purpose baking mix
  • 1 (12-ounce) package dark chocolate morsels, divided

How to Make It

Step 1

Stir together peanut butter, eggs, and vanilla in large bowl.

Step 2

Stir in brown sugar until combined. Add baking mix and 3/4 cup dark chocolate morsels, stirring just until moistened. Spread mixture in a lightly greased 15- x 10-inch jelly-roll pan.

Step 3

Bake at 325° for 20 minutes or until golden brown. Remove from oven, and sprinkle evenly with remaining 1 1/4 cups dark chocolate morsels; let stand 5 minutes or until chocolate melts. Spread melted chocolate evenly over top. Cut into triangles, bars, or squares.

Step 4

Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix and Hershey's Special Dark Chips.

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Ratings & Reviews

lovetobaker123's Review

ReginaN
July 27, 2013
N/A

ReginaN's Review

Southern Cook
May 08, 2013
N/A

osequin's Review

osequin
May 04, 2013
These bars were quite good but nothing special. I love that they don't require a mixer and come together in no time. They were slightly dry but if you're short on time no one will be disappointed with these!

beechiegirl1953's Review

dkayew28
April 24, 2013
N/A

hkw0003's Review

AmyMay7
April 24, 2013
I used creamy PB and a little Nutella cause it was all I had. It seemed very dry so I improvised and added a stick of butter like the pan cookies from the Nestle Tollhouse bag said. It probably would have been better if I had just used half a stick and maybe 1/4 tsp of salt. :) Happy baking.

nutsfornutella's Review

angelamd79
April 24, 2013
N/A

pacarroll's Review

mferry84
July 05, 2012
N/A

JustDesserts4U's Review

pacarroll
May 16, 2012
The flavor is good as you can't go wrong with peanut butter and chocolate. The dough "spreads" easily and the bars bake and cut well (no crumbling). They look good and smell good, but they are dryyyyy. I put extra chocolate chips on top so the added "icing" helped a little, but there is no getting past the fact that you need lots of milk to wash these down. I am not giving up on them, I just have to figure out what to add that will give them a little more moisture (applesauce?)

mferry84's Review

cynthiala
April 24, 2012
I followed the directions to the tee and it came out very dry. would not make again.

cynthiala's Review

lovetobaker123
April 23, 2012
N/A