Rating: 3.5 stars
19 Ratings
  • 1 star values: 3
  • 2 star values: 1
  • 3 star values: 2
  • 4 star values: 7
  • 5 star values: 6

Leave the mixer in the cabinet--you can mix up this dough with a spoon.

Recipe by Southern Living March 2006

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Recipe Summary

prep:
10 mins
bake:
20 mins
stand:
5 mins
total:
35 mins
Yield:
Makes about 24 pieces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together peanut butter, eggs, and vanilla in large bowl.

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  • Stir in brown sugar until combined. Add baking mix and 3/4 cup dark chocolate morsels, stirring just until moistened. Spread mixture in a lightly greased 15- x 10-inch jelly-roll pan.

  • Bake at 325° for 20 minutes or until golden brown. Remove from oven, and sprinkle evenly with remaining 1 1/4 cups dark chocolate morsels; let stand 5 minutes or until chocolate melts. Spread melted chocolate evenly over top. Cut into triangles, bars, or squares.

  • Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix and Hershey's Special Dark Chips.

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