PB Breeze

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Yield
1 serving
November 2008

Ingredients

  • 1.5 ounces Parrot Bay Coconut Rum
  • 2 ounces cranberry juice
  • 2 ounces pineapple juice
  • 1 slice pineapple

How to Make It

Add Parrot Bay Coconut Rum, cranberry juice, and pineapple juice in ice-filled glass and stir.

Garnish with pineapple.

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