Pavlova With Lemon Cream and Berries
My mother's signature dessert. Assemble it just before serving, but you can make the meringue up to two days ahead; store in an airtight container.
Recipe by Southern Living May 2010
My mother's signature dessert. Assemble it just before serving, but you can make the meringue up to two days ahead; store in an airtight container.
This is by far the best Pavlova recipe I have ever tried.It turns out beautifully every time!
Yummers!!!!! I made this prior to my granddaughter's dance recital for her family. It garnished rave reviews! Everyone thought it was mouth-tingling and scrumptious. (It looks perfect for the 4th of July, with its holiday colors,too.) I omitted the corn starch, but may try it with it next time. It's a keeper!
This dessert was so light, refreshing and delicious. I highly recommend this dessert recipe, perfect for spring and summer.