For Paul's Chicken Rub, substitute 3 tablespoons dried oregano for the brown sugar, and store in an airtight container.
How to Make It
Step 1
Combine all ingredients. Store in an airtight container.
Step 2
Note: For testing purposes only, we used Cavender's All Purpose Greek Seasoning.
Step 3
Paul's Chicken Rub: Substitute 3 tablespoons dried oregano for the brown sugar, and store in an airtight container. Makes about 1 2/3 cups.
