For Paul's Chicken Rub, substitute 3 tablespoons dried oregano for the brown sugar, and store in an airtight container.

Recipe by Southern Living July 2005

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Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes about 1 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients. Store in an airtight container.

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  • Note: For testing purposes only, we used Cavender's All Purpose Greek Seasoning.

  • Paul's Chicken Rub: Substitute 3 tablespoons dried oregano for the brown sugar, and store in an airtight container. Makes about 1 2/3 cups.

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