Prep Time
20 Mins
Cook Time
20 Mins
Makes about 3 1/2 cups

This barbecue sauce is so darn good that it will be a permanent condiment in your refrigerator. Make an extra batch, and store in an airtight container up to 3 weeks.

How to Make It

Step 1

Melt butter with oil in a large Dutch oven over medium heat.

Step 2

Add onion and next 3 ingredients, and sauté 5 to 6 minutes or until onion is tender.

Step 3

Stir in brown sugar and remaining ingredients; bring to a boil. Reduce heat to medium-low, and simmer 10 minutes. Pour mixture through a wire-mesh strainer into a bowl, discarding solids.

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