This barbecue sauce is so darn good that it will be a permanent condiment in your refrigerator. Make an extra batch, and store in an airtight container up to 3 weeks.

Recipe by Southern Living July 2005

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Yield:
Makes about 3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter with oil in a large Dutch oven over medium heat.

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  • Add onion and next 3 ingredients, and sauté 5 to 6 minutes or until onion is tender.

  • Stir in brown sugar and remaining ingredients; bring to a boil. Reduce heat to medium-low, and simmer 10 minutes. Pour mixture through a wire-mesh strainer into a bowl, discarding solids.

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