Rating: 4 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

You'll want to warn all your guests that this special side dish is coming. Update the traditional potato salad recipe by adding bay leaves, whole-grain mustard, and tarragon vinegar for a budget-friendly, cookout-ready side.

Recipe by MyRecipes June 2006

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Yield:
12 Servings
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Ingredients

Ingredient Checklist

Directions

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  • Bring potatoes, bay leaves, garlic and cold, salted water to cover to a boil in a Dutch oven. Simmer until potatoes are tender, about 12 minutes. Drain. Discard bay leaves and garlic.

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  • Combine scallions, celery, vegetable oil, vinegar and mustard in a bowl. Season with salt and pepper. Add potatoes.

  • Stir in mayonnaise and parsley and serve at room temperature or slightly chilled.

Nutrition Facts

285 calories; fat 20g; saturated fat 3g; protein 4g; carbohydrates 23g; fiber 4g; cholesterol 7mg; sodium 139mg.
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