Patrick Sage-y Crusted Lamb Loin with Angel Hair Pancake and Broken Hearts of Palm-Tomato Salad
Don't be intimidated by the mushroom crust--it's easy to whirl dried porcini mushrooms in your coffee grinder. You can substitute a 12-ounce beef tenderloin or pork tenderloin for the lamb.
Recipe by Cooking Light March 1999
Credit: Becky Luigart-Stayner; Styling: Mary Catherine Muir
Recipe Summary test
Mise en Place, Tampa, Florida
629 calories; calories from fat 40%; fat 27.7g; saturated fat 6.5g; mono fat 15.2g; poly fat 2.9g; protein 41.2g; carbohydrates 50.5g; fiber 5.6g; cholesterol 302mg; iron 6.6mg; sodium 769mg; calcium 94mg.