Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings
Recipe by MyRecipes June 2006

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Recipe Summary test

Yield:
12 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Divide dough into 8 triangles. Cut each triangle into thirds. Place 1 cocktail frank on narrow end of triangle; roll up. Arrange on ungreased baking sheets, pastry-point side down. Repeat with remaining dough and franks.

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  • Bake franks until golden brown, 12 to 15 minutes. Serve with mustard, if desired.

Nutrition Facts

253 calories; fat 17g; saturated fat 6g; protein 7g; carbohydrates 15g; cholesterol 23mg; sodium 558mg.
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