Gallery

Recipe Summary

Yield:
Makes enough for 17- x 11-inch lattice crust
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the flour and salt; cut in the shortening with a pastry blender until mixture is crumbly. Sprinkle the cold water, 1 tablespoon at a time, over the surface of the mixture; stir with a fork until all ingredients are moistened. Shape the dough into a flat rectangle; wrap in plastic wrap, and chill 1 hour.

    Advertisement

Source

Recipe Revival, Oxmoor House, copyright 2016.

Advertisement