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Recipe Summary test

Yield:
Makes pastry for 1 (13- x 9-inch) cobbler
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a medium bowl; cut in shortening with a pastry blender until mixture is crumbly. Add milk, stirring with a fork until dry ingredients are moistened and mixture forms a soft ball.

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  • Turn dough out onto a floured surface, and knead 6 to 8 times.

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