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Recipe Summary test

Yield:
1 (9-inch) pastry shell
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse first 3 ingredients in a food processor 3 or 4 times or until combined. Add butter, and pulse 5 or 6 times or until mixture resembles coarse meal. With processor running, add egg yolk and 1 tablespoon water; process until dough forms a ball and leaves sides of bowl, adding more water if necessary. Cover and chill 30 minutes.

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