Photo: David Prince; Styling: Linda Hirst
Prep Time
4 Mins
Cook Time
4 Mins
Makes 4 sandwiches

You'll want to allow this melty Pastrami and Swiss on Pretzel Rolls time to "set" so your filling doesn't spill out of the bread.

How to Make It

Step 1

Spread cut sides of pretzel rolls evenly with mustard. Layer 4 roll halves each with 1 cheese slice, 2 ounces pastrami, and a second cheese slice. Top with remaining 4 roll halves.

Step 2

Spread outside of sandwiches with softened butter. Cook in a nonstick skillet over medium heat, in batches, 2 minutes on each side or until cheese melts and bread is golden brown.

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