Photo: Romulo Yanes; Styling: Kaitlyn Du Ross
Hands-on Time
15 Mins
Total Time
15 Mins
Serves 4 (serving size: 1 sandwich)

What Makes It Great: The old-school deli-shop flavors of pumpernickel, pastrami, horseradish, and whole-grain mustard are irresistible--in a package much lighter than a full deli pileup.

How to Make It

Step 1

Combine cucumber, mustard, vinegar, horseradish, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a bowl. Let stand 10 minutes, tossing occasionally.

Step 2

Combine remaining 1/8 teaspoon salt, remaining 1/4 teaspoon pepper, dill, eggs, pastrami, and onions in a bowl, stirring with a whisk.

Step 3

Heat a medium nonstick skillet over medium heat. Add oil to pan; swirl to coat. Add egg mixture to pan; cook 2 minutes. Cover, reduce heat to low, and cook 8 minutes or until set. Cut into 4 wedges. Place 1 lettuce leaf on each bread slice; top with 1 omelet piece and 1/4 cup cucumber mixture.

Ratings & Reviews

daneanp's Review

September 06, 2013
DH and I both declared it weird. But in an oddly inviting way. It was easy to prepare but I don't know that I'll make it again. I might hijack the cucumber prep for another dish.