Open-Faced Pastrami Omelet on Pumpernickel
What Makes It Great: The old-school deli-shop flavors of pumpernickel, pastrami, horseradish, and whole-grain mustard are irresistible--in a package much lighter than a full deli pileup.
Recipe by Cooking Light June 2013
Credit: Romulo Yanes; Styling: Kaitlyn Du Ross
246 calories; fat 11.7g; saturated fat 3g; mono fat 5.2g; poly fat 2.1g; protein 17.3g; carbohydrates 18.3g; fiber 2.7g; cholesterol 290mg; iron 3.3mg; sodium 766mg; calcium 86mg.