Loved this way more than expected
I made this pretty much as written and it was very good. I wound up with 4 cups of corn scraped off the cobs, so used 1 cup of cream. I recommend this quantity for the corn layer. I also sprinkled on just a bit of sugar, not quite a teaspoon. Use individual dishes if making for company - I used one baking dish and the plating ended up a bit messy, fine for family but not company. I made this sauce to go with which was very good: http://www.lafujimama.com/2013/06/chilean-pebre/
the only thing you left out is that in chile its served with sugar on top!! and i prefer it with chicken also. this is one of my favorite chilean recipes though! perfect for september 18!