Zucchini and fresh parsley pair up as a refreshing duo in this summertime pasta.

Recipe by Oxmoor House

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Recipe Summary

prep:
15 mins
cook:
22 mins
total:
37 mins
Yield:
4 servings (serving size: 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook rotini according to package directions, omitting salt and fat. Drain, reserving 1/4 cup cooking liquid.

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  • Coat a nonstick skillet with cooking spray. Add oil, and place over medium-high heat. Add zucchini; sauté 13 minutes or until tender. Sprinkle with 1/4 teaspoon salt.

  • Combine hot pasta, reserved cooking liquid, zucchini, feta cheese, and remaining ingredients in a large bowl. Toss well.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

247 calories; fat 7.3g; saturated fat 3.3g; protein 9.7g; carbohydrates 36.5g; cholesterol 17mg; iron 2.6mg; sodium 657mg; calories from fat 26%; fiber 3.4g; calcium 129mg.