Pasta with Zucchini and Goat Cheese

Name: Pasta with Zucchini and Goat Cheese
Prep time: 20 min
Total time: 20 min
Yield: Makes 4 servings
Ingredients: 12 ounces (3/4 of the box) linguine; 1 tablespoon olive oil; 1 pound zucchini, sliced into thin half-moons; Kosher salt and pepper; 1 clove garlic, chopped; 5 ounces fresh goat cheese, crumbled; 2 teaspoons grated lemon zest

3 Ratings
3 Reviews

By Sara Quessenberry

Recipe by Real Simple June 2008

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Credit: John Kernick; Styling: Sara Quessenberry

Recipe Summary

prep:

20 mins

total:

20 mins

Yield:

Makes 4 servings

Nutrition Info

Ingredients

12 ounces (3/4 of the box) linguine
1 tablespoon olive oil
1 pound zucchini, sliced into thin half-moons
Kosher salt and pepper
1 clove garlic, chopped
5 ounces fresh goat cheese, crumbled
2 teaspoons grated lemon zest

Directions

Step 1

Cook the pasta according to the package directions. Reserve 1 cup of the cooking water, drain the pasta, and return it to the pot. Heat the oil in a medium skillet over medium-high heat. Add the zucchini, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, until the zucchini is tender and any liquid has evaporated, about 5 minutes. Stir in the garlic and cook 1 minute more. Add all but 2 tablespoons of the cheese to the pasta. Add the reserved pasta water, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Stir until creamy. Serve the pasta topped with the zucchini, lemon zest, and the remaining cheese. Tip: Fresh goat cheese is creamy and soft, which makes it ideal for incorporating into pasta dishes. Buy a log and crumble your own; the precrumbled bits sold in stores often don't melt as well, and they can be more expensive.

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Nutrition Facts

Per Serving:

455 calories; calories from fat 24%; protein 20g; carbohydrates 68g; sugars 6g; fiber 4g; fat 12g; saturated fat 6g; sodium 746mg; cholesterol 16mg.

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Marietta1

05/22/2010

I really liked this. Was pretty quick to make. Be careful not to use too much pasta, it will dilute the flavors. My husband liked it but said it needed a little more flavor, but he is a huge meat eater. I would make it again. Probably not for company though. I served with an arugala/pistachio nut salad.

Saraliza

01/23/2010

We have made this many times. It's a fast, easy family-pleasing favorite. Great with a green salad and a glass of Sauvignon Blanc. Sometimes I make it with feta cheese instead of goat cheese.

MamaSays

07/28/2009

Quick. Simple. Delicious. Followed the recipe as written; did add some diced fresh tomatoes just before serving. The lemon zest shows thru the next day - yummy leftovers. Made this for a light family summer dinner; served with a green salad and fruit salad for dessert.

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Pasta with Zucchini and Goat Cheese

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Pasta with Zucchini and Goat Cheese

Account

Pasta with Zucchini and Goat Cheese

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Pasta with Zucchini and Goat Cheese