I really liked this. Was pretty quick to make. Be careful not to use too much pasta, it will dilute the flavors. My husband liked it but said it needed a little more flavor, but he is a huge meat eater. I would make it again. Probably not for company though. I served with an arugala/pistachio nut salad.
We have made this many times. It's a fast, easy family-pleasing favorite. Great with a green salad and a glass of Sauvignon Blanc. Sometimes I make it with feta cheese instead of goat cheese.
Quick. Simple. Delicious. Followed the recipe as written; did add some diced fresh tomatoes just before serving. The lemon zest shows thru the next day - yummy leftovers. Made this for a light family summer dinner; served with a green salad and fruit salad for dessert.