- Calories 742
- Fat 30g
- Satfat 11g
- Protein 30g
- Carbohydrate 88g
- Fiber 5g
- Cholesterol 50mg
- Sodium 750mg
Pasta with Tomatoes and Mozzarella
How to Make It
Step 1
Prepare pasta according to package directions, undercooking by 1 minute. Drain pasta and return to pot. Add tomatoes, pesto, mozzarella and olive oil. Season with salt and pepper.
Step 2
Mix well, cover and set aside off heat until cheese has started to melt, about 2 minutes. Stir in basil and Parmesan. Serve immediately.
