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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pasta according to package directions, undercooking by 1 minute. Drain pasta and return to pot. Add tomatoes, pesto, mozzarella and olive oil. Season with salt and pepper.

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  • Mix well, cover and set aside off heat until cheese has started to melt, about 2 minutes. Stir in basil and Parmesan. Serve immediately.

Nutrition Facts

742 calories; fat 30g; saturated fat 11g; protein 30g; carbohydrates 88g; fiber 5g; cholesterol 50mg; sodium 750mg.
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