Pasta with Three-Herb Pesto

Name: Pasta with Three-Herb Pesto
Yield: 6 servings (serving size: 1 1/3 cups)
Ingredients: 3 cups fresh basil leaves; ½ cup fresh parsley sprigs; ¼ cup fresh oregano leaves; 2 tablespoons pine nuts, toasted; 1 tablespoon grated fresh Parmesan cheese; ¼ teaspoon salt; 4 garlic cloves; 2 tablespoons olive oil; 8 cups mixed hot cooked pasta (such as farfalle, penne, and shells)

2 Ratings
2 Reviews

Recipe by Cooking Light June 1998

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Credit: Becky Luigart-Stayner; Styling: Fonda Shaia

Recipe Summary

Yield:

6 servings (serving size: 1 1/3 cups)

Nutrition Info

Ingredients

3 cups fresh basil leaves
½ cup fresh parsley sprigs
¼ cup fresh oregano leaves
2 tablespoons pine nuts, toasted
1 tablespoon grated fresh Parmesan cheese
¼ teaspoon salt
4 garlic cloves
2 tablespoons olive oil
8 cups mixed hot cooked pasta (such as farfalle, penne, and shells)

Directions

Step 1
Place first 7 ingredients in a food processor; process until smooth. With processor on, slowly pour oil through food chute; process until well-blended. Toss with pasta.

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Nutrition Facts

Per Serving:

337 calories; calories from fat 21%; fat 8g; saturated fat 1.3g; mono fat 4.2g; poly fat 1.7g; protein 11g; carbohydrates 55.6g; fiber 3.4g; cholesterol 1mg; iron 3.5mg; sodium 123mg; calcium 79mg.

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daneanp

09/12/2015

Maybe I shouldn't review this as I used my own previously home prepared pesto (which didn't have parsley or oregano in it) but it was good and the family really enjoys pesto pasta night.

klanc428

09/20/2011

This is a great simple pesto that you can add chicken or sausage to for some protein. My favorite very fresh pesto.

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Pasta with Three-Herb Pesto

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Pasta with Three-Herb Pesto

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Pasta with Three-Herb Pesto

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Pasta with Three-Herb Pesto