Rating: 4 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
Recipe by Real Simple January 2009

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Anna Williams; Styling: Deborah Williams

Recipe Summary

prep:
15 mins
additional:
5 mins
total:
20 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to the package directions. Meanwhile, season shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat oil in a large skillet over medium-high heat and cook the shrimp, turning once, for 2 minutes. Add jalapeño and cook for 1 minute. Add the sauce and parsley and cook until heated through, 2 to 3 minutes. Serve over the pasta.

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Nutrition Facts

458 calories; protein 27g; carbohydrates 64g; sugars 7g; fiber 5g; fat 10g; saturated fat 1g; sodium 628mg; cholesterol 115mg.
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