- Calories 458
- Protein 27g
- Carbohydrate 64g
- Sugars 7g
- Fiber 5g
- Fat 10g
- Satfat 1g
- Sodium 628mg
- Cholesterol 115mg
Pasta with Spicy Shrimp and Tomato Sauce
Photo: Anna Williams; Styling: Deborah Williams
How to Make It
Cook pasta according to the package directions.
Meanwhile, season shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat oil in a large skillet over medium-high heat and cook the shrimp, turning once, for 2 minutes. Add jalapeño and cook for 1 minute.
Add the sauce and parsley and cook until heated through, 2 to 3 minutes. Serve over the pasta.
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skyeaj's Review
Boring pasta dish. Good, but nothing exciting. It might be because I left most of the seeds out of the jalapeno, afraid it'd be too hot. The market didn't have big shrimp so I had to make it with salad shrimps. I do not recommend that. Also I should have made my own marinara. None the less, it was cheap and filling. Easy pasta.
NanoMCCl's Review
Very easy to make and it is delicious. My guests kept asking for more! If you have 4 guests you might make a touch more because they will be asking for seconds. Don't go too crazy with crushed pepper it would easily take over the taste of the shrimp if you go overboard.
Tyesha's Review