Photo: Anna Williams; Styling: Deborah Williams
Prep Time
15 Mins
Other Time
5 Mins
Makes 6 servings

How to Make It

Cook pasta according to the package directions.

Meanwhile, season shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat oil in a large skillet over medium-high heat and cook the shrimp, turning once, for 2 minutes. Add jalapeño and cook for 1 minute.

Add the sauce and parsley and cook until heated through, 2 to 3 minutes. Serve over the pasta.

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