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05/19/2011
Great recipe. I added some cayenne pepper which gave it an extra kick.
04/26/2011
Boring pasta dish. Good, but nothing exciting. It might be because I left most of the seeds out of the jalapeno, afraid it'd be too hot. The market didn't have big shrimp so I had to make it with salad shrimps. I do not recommend that. Also I should have made my own marinara. None the less, it was cheap and filling. Easy pasta.
07/23/2009
Very easy to make and it is delicious. My guests kept asking for more! If you have 4 guests you might make a touch more because they will be asking for seconds. Don't go too crazy with crushed pepper it would easily take over the taste of the shrimp if you go overboard.
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