Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Serve a crisp green salad and crusty garlic bread to round out this easy pasta dish.

Recipe by Southern Living April 2001

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Yield:
4 servings
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Ingredients

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Directions

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  • Peel shrimp, and devein, if desired.

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  • Saute peppers and garlic in hot oil in a large skillet over medium-high heat until thoroughly heated.

  • Add shrimp, and cook, stirring constantly, 2 to 3 minutes or just until shrimp turn pink. Remove shrimp, and set aside.

  • Stir in white wine, mustard, and Worcestershire sauce; cook over high heat 3 to 4 minutes.

  • Return shrimp to skillet. Stir in butter, salt, and lemon juice; cook 1 to 2 minutes or until combined and thoroughly heated.

  • Place pasta in a large serving dish; toss with shrimp mixture and parsley. Sprinkle with Parmesan cheese.

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