- Calories 365
- Fat 5g
- Satfat 1g
- Monofat 3g
- Polyfat 1g
- Protein 25g
- Carbohydrate 54g
- Fiber 6g
- Cholesterol 128mg
- Iron 5mg
- Sodium 464mg
- Calcium 76mg
Pasta With Shrimp and Peas
Tara Donne
Quick and tasty, this pasta dish will fit perfectly into your weeknight rotation. Shrimp are perfect in this dish but you could sub with scallops if desired.
How to Make It
Step 1
Heat oil in a skillet over medium heat. Add garlic and red pepper; cook 1 minute. Add clam juice and salt; bring to boil. Reduce to simmer; cover and cook 5 minutes.
Step 2
Bring a pot of water to a boil. Cook pasta according to package directions; drain.
Step 3
Add shrimp, peas, and zest to skillet. Cover and cook 6 minutes or until shrimp are just cooked through. Toss with pasta, lemon juice, and parsley.
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cookingmouse's Review
This recipe was quick and tasty. I would make it again for a quick dinner but I would not serve it as a company dish.
soulsistahd's Review