Tara Donne
Prep Time
15 Mins
Cook Time
12 Mins
Makes 4 servings (serving size: 2 cups pasta and 3 or 4 shrimp)

Quick and tasty, this pasta dish will fit perfectly into your weeknight rotation. Shrimp are perfect in this dish but you could sub with scallops if desired.

How to Make It

Step 1

Heat oil in a skillet over medium heat. Add garlic and red pepper; cook 1 minute. Add clam juice and salt; bring to boil. Reduce to simmer; cover and cook 5 minutes.

Step 2

Bring a pot of water to a boil. Cook pasta according to package directions; drain.

Step 3

Add shrimp, peas, and zest to skillet. Cover and cook 6 minutes or until shrimp are just cooked through. Toss with pasta, lemon juice, and parsley.

Ratings & Reviews

soulsistahd's Review

June 03, 2009
Not a company dish, but a good, quick, tasty, low fat dinner - and very inexpensive ingredients!

cookingmouse's Review

May 28, 2009
This recipe was quick and tasty. I would make it again for a quick dinner but I would not serve it as a company dish.