6 servings (serving size: 1 cup)

Because this Italian-style main dish cooks quickly, assemble all the ingredients before you begin. Pass the pepper mill around the table for those who prefer even more of the spice.

How to Make It

Heat oil in a large nonstick skillet over medium-high heat. Add cherry tomatoes, olives, and artichokes; cook 5 minutes or until thoroughly heated. Place pasta in a large bowl. Add tomato mixture, basil, cheese, salt, and freshly ground pepper; toss well.

Ratings & Reviews

veryslowcook's Review

February 03, 2012
I love how fast this dish comes together. I usually add crushed red pepper to the skillet with the veggies. It seems like it should be tastier than it is when you consider the yummy ingredients, but it's a solid dish that cooks up super fast.

cookinfabulous's Review

January 01, 2009
My husband made this for us, which is a testament to how quick and easy it is (not that he's a bad cook, he just prefers the grill). We must've used more topping that we were supposed to because we only got three servings - I'd double the tomato mixture next time.