Rating: 3.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 0

Because this Italian-style main dish cooks quickly, assemble all the ingredients before you begin. Pass the pepper mill around the table for those who prefer even more of the spice.

Lisë Stern
Recipe by Cooking Light May 2003

Gallery

Recipe Summary

Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add cherry tomatoes, olives, and artichokes; cook 5 minutes or until thoroughly heated. Place pasta in a large bowl. Add tomato mixture, basil, cheese, salt, and freshly ground pepper; toss well.

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Nutrition Facts

287 calories; calories from fat 17%; fat 5.4g; saturated fat 1.6g; mono fat 2.1g; poly fat 1g; protein 12.5g; carbohydrates 48.2g; fiber 6.1g; cholesterol 55mg; iron 2.5mg; sodium 626mg; calcium 85mg.
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