Sara Quessenberry
Recipe by Real Simple May 2007

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Credit: Anna Williams

Recipe Summary test

prep:
15 mins
additional:
10 mins
total:
25 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a skillet over medium-high heat. Add the sausage and cook, crumbling it with the back of a wooden spoon, until it's browned and cooked through, about 10 minutes. Add the red bell pepper and cook, stirring occasionally, until tender, 3 to 4 minutes. Add to the pasta with olive oil, garlic, and crushed red pepper and toss to combine.

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Nutrition Facts

1054 calories; calories from fat 56%; fat 66g; saturated fat 17g; cholesterol 86mg; sodium 1426mg; carbohydrates 89g; fiber 5g; sugars 5g; protein 31g.
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